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visit to the Bullerei in Hamburg

Coming events cast their shadows usually requires a long time. So it was with our visit to the Bullerei. Vouchers for a surprise dinner for two persons, was presented to me in January to a special birthday. Since the journey is not so easily, was long considered and finally found a good solution. The Hamburg relationship also was a milestone birthday and it was decided to use this occasion for a joint visit to the Bullerei. The table was long reserved, unfortunately, occurred even when booking the first problem. In June, they did not want a reservation for 12 people and who until early August, the reservation. When the family did as commanded, it was explained that there were no more tables. In the end it was quite possible to make reservations for 8 people still stood with us a slightly negative feeling. On Friday evening made my husband and I will still expectantly on the way to Bullerei. We were welcomed very friendly and asked to put our clothes. Sorry, but that was not possible because the wardrobe is too small for all visitors. So we had full winter gear will go to the bar where we were greeted by the birthday girl already happy. After some time we were finally invited to a table and were very surprised because we should take on a very small bistro table with chairs. Upon request, we were told that our table was still not free because the rulers did go back the entire main course. Were obliged we take the first course in a "stopgap measure" to us. The service was on the whole very good, as there is not to be criticized. My husband and I had a coupon for a surprise menu, others chose a la carte. We got a
Scholl rolls with sweet and sour pumpkin, which was excellent

Someone else ordered scallops on lentils.

Unfortunately I can not understand everything the exact name of the courts.

. The rest ordered buffalo mozzarella with arugula and tomatoes. (Each for 2 people) The Buffalo mozzarella tasted fantastic, but unfortunately he was in a sticky blob on the rocket and was taken away almost absent in portions. One was bread with different spreads it still, it tasted all very good.

Finally, we could now also go right to our table. Since same feeling came to lounge.
was the main dish it for us beef cheeks on polenta and pearl onions.

The meat was unbelievably tender, which melted on the tongue. The others selected as salmon with salad and fried onions.

The waitress was always attentive and totally jagged.

was the dessert for me and my husband and Muscovadoeis Griesflammerie with cardamom and a pear in red wine sauce.

All in all, we prepared a visit to the Bullerei lot of fun.
The food was excellent-the trappings could still be used.
The menu cards are printed in tiny letters, so that had some problems with reading
- because the right eye was not ready now.
the toilets were so funny indeed, but not necessarily so, as one would expect, the cleanliness left something to be desired, the limited space in the wardrobe does not match the level of the restaurant. it may be relatively relaxed, so that you feel very at ease
behave - I
The atmosphere was great. Last but not least, a celebrity even found their way into the Bullerei - Sascha seemed very sympathetic - he had to take on a tiny table, because he apparently had not been reserved.
Jan Delay was there and someone who is well known to him quite Hamburg. Beautiful that it almost a year after the birthday or we may experience a great evening.