Sunday, February 27, 2011

Momsanaladventure - Boobies

Meat City 2

Manufacturer: BG meat industry
Appeared: 2007 + (Will frequently updated
Hardware: Pentium 3, Flash-capable Browers
Rating: -/10
Wii: Online Play unrated

There are games that have terrible issues underlying it was the attack dog or camp managers and similar filth. And "Meat City 2" of the meat industry trade association, the word alone is already at breaking, is classified easily into the list. The game is aimed at children and is supposed to explain safety issues. Unfortunately, it does the same as if the slaughterhouse would be Teletubbieland and the animals run freely to the slaughter.

But from the beginning, the player assumes the role of Luke, a trainee in a butcher's teaching, this is really still like that? Or was this also renamed it? In any case, Luke's choice of a job in a small butcher's, a slaughterhouse or equal to a major corporation. Where there are different tasks to do from a safety perspective.

The tasks are of course different depending on the locality, in the butcher shop, it is to order cable or something to get out of the basement to serve the meat grinder and more. The game in this respect, of course, very sure that any safety rules are adhered to, not how it happened, the points deduction. In the slaughter house, it is the cattle to slaughter, which here Ironically, without a drop of blood or is jammed nail gun of Equip.

New in "Meat City 2" is the large farm. Again, it does accurately reflect the safety aspects of consequences, ranging from truck driving to the diameter control.

The game is basically like an adventure, whether it is to bring object A to location B, or the use of a machine is broken up the whole thing with issues of personal protective equipment and other security-related. But the game is a totally unprepared these questions before the player without first giving the opportunity ever to get information to do so. Ergo is not the only master butcher trying again pressed about what the score is and provides some frustration. These come when you start the each "level" still questions about transport, what's that got to do with safety aspects of meat production of the white sky.

Speaking of frustration, in the compartments "butcher shop," "meat and sausage production" and "slaughterhouse" is yet another issue to bear. Luke is constantly stuck somewhere, rather than a piece of furniture Rumzugehen is only the comment that you just can not reach the place, we may Lukas annoying to the places bully. Only in the new section "big business" that's contrast, there does control, no wonder this was added later which can also be seen.

While the smaller locations are still being held Graphically simple, the large farm of sufficient dimension that is quite a DualcoreCPU its performance limit. What is particularly noticeable at transitions to other rooms makes. The graphics look very sterile, of course, will show how well * cough * Clean it in German slaughterhouses looks. As if the animals would eviscerate a clean business. The sound is ok, there are several pieces of music, although very short and so quick are over. There is however no real sound effects.

Conclusion:

was rare indeed when I test so kotzübel games, which is actually not even in the playful quality of the Game. These are in fact very presence, even if the mystery to laymen hardly Soluble and always following the same pattern. But to do like that from cows and other animals without problems, pain-free and voluntarily go into the dead is not absolute. What is clear is not expected that one in a promotional game of the meat industry shows all the cruelty, but to do as would happen in the absolutely clean is short on me. Therefore, I am also resolute in this title no contest to forgive, it would not turn out neutral. I have nothing against meat eaters. But this glorification of here is something not at all ..

References:
http://www.bgn-fleischwirtschaft.de/Lernspiel.40.0.html


Links: Sure, live upside down by one leg hanging from a crane and so jokes ...
Right: Yes, I'm always hungry when I see body parts ..



Links: A little tip, No. 3 is wrong
Right: One of the mini-games here: Search the holes

Saturday, February 26, 2011

Jaw Tight Canker Sores

Almost done

Where time is just gone? Five weeks, then I'm done with school. In the summer I will still take the exam as a housekeeper. I have in the almost 2 years learned so much. Sometimes it was stressful, sometimes they were frustrated, but in the end you look back positive.
The next course is in the wings and at 23.03. Is there an information session .

Wednesday, February 9, 2011

Legs Numb And Stomach Pains

cake, pie, cake

Actually, I'm so not a big pie baker. But today at school we have baked several cakes and they are really all gone mad. One or the other I will bake determined soon.
The first was our teacher, how to get the great design on the cake
/ the cake.



Then we continued with the smoked dogfish, which are very expensive, but
hermachen course homemade something. They can be sweet but also fill hearty.



Then our teacher was filling and smoothing a cake. The illustrated
cake is an orange cream cake, smoothed by our teacher, and I had to prepare the same cake, then you see my cake "as the final result.






The recipe is from the Bavarian cookbook:
3 egg yolks with 100g sugar, juice and rind of one lemon, 1geriebenen peel an orange foamy, allow 250ml orange juice, add 125ml of white wine and hochpuffen, stirring once.
8 sheets (previously stiffening cool soaked) and stir in gelatin mass and leave.
4-5 oranges (depending on size) filitieren to place 16 pieces for decoration to the side.
rest cut into smaller pieces.
ground 2x cut. 350g whipped cream into the stiffened mass pull and add chopped oranges.
top floors of the cut-down on the place before with cake top and parchment paper covered cake plate. Place cake ring, ground water with a little orange juice.
fill half of the filling, cover with the middle ground. cover (water may again easily) with the last floor and put everything cold.
400ml cream until stiff beat, fill pastry bag with 1 / 3. Brush with the remaining cake and then decorate.

And here are all our back works at a glance: