Actually, I'm so not a big pie baker. But today at school we have baked several cakes and they are really all gone mad. One or the other I will bake determined soon.
The first was our teacher, how to get the great design on the cake
/ the cake.
hermachen course homemade something. They can be sweet but also fill hearty.
Then our teacher was filling and smoothing a cake. The illustrated
cake is an orange cream cake, smoothed by our teacher, and I had to prepare the same cake, then you see my cake "as the final result.
3 egg yolks with 100g sugar, juice and rind of one lemon, 1geriebenen peel an orange foamy, allow 250ml orange juice, add 125ml of white wine and hochpuffen, stirring once.
8 sheets (previously stiffening cool soaked) and stir in gelatin mass and leave.
4-5 oranges (depending on size) filitieren to place 16 pieces for decoration to the side.
rest cut into smaller pieces.
ground 2x cut. 350g whipped cream into the stiffened mass pull and add chopped oranges.
top floors of the cut-down on the place before with cake top and parchment paper covered cake plate. Place cake ring, ground water with a little orange juice.
fill half of the filling, cover with the middle ground. cover (water may again easily) with the last floor and put everything cold.
400ml cream until stiff beat, fill pastry bag with 1 / 3. Brush with the remaining cake and then decorate.
And here are all our back works at a glance:
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